I got married in July and received a Philippe Richard knife set along with a cookware set and both are already rusting.
Has anyone else had this problem?
Does anyone know how I can contact the company?
Do you think they will do anything about it if I contact them?
Help please, thanks!
i see non stick cook ware ranging from 50$ to 1000 $ for the same things, what would be the reasonable price to buy them ?
there is an offer for invitations cookware 8 pieces for $50,
is it a good buy ?
thanks for the response.
I am trying to decide what kind of cookware set to buy. I don’t want to spend a lot (no more than $150, at most) and it doesn’t have to be the best, but I want a decent set that will last. I am looking at a KitchenAid Gourmet Reserved set for $129.99 (ceramic and aluminum) at amazon but I am clueless about what I really need. I cook often and I have an electric stove. Any advice is greatly appreciated!!
There are so many kinds of cookware out there- for example iron pans, aluminum, stainless steel. I’m looking for something that’s going to last me and not going to chip when i cook on it nor stick. Can anyone help me?????????
I definitely want Calphalon. But should I go with the Stainless Steel which is so pretty, or the anodized aluminum that has the nonstick coating?
I have never cooked with pans without the nonstick coating before, what should I expect if I do go with the stainless? Any reviews on the cookware sets?
I let eggs boil too long in one of the pans-it is now BLACK and I can’t find anything to remove the black stain–and also my non-stick skillets with the set-now STICK, although they are not scratched anywhere
I know Williams Sonoma sells some, JC Penney (but I don’t think there Le Creuset is as good as WS) and there is some no name brand at Target. Can anyone tell me their experience with Le Creuset and also help me to find a good cookware set that can last me forever. Thanks!
I know hardly anybody uses cast iron cookware, but it is my prefered choice when cooking. I first got them when I moved into my apartment and my grandma gave me her old cookware. I need to know how to season them. It seems like everything sticks to the cookware! I’ve had it for a while and the constant sticking is getting annoying.
I use to have a nice cookware set from JC Penny I had purchased for about $200, but due to a lot of moving I had to get rid of this set, so now that I am needing a new set I just went to Target and bought a cheap set for about $25. I want to know how I can get the most use out of them? What should the temperature be on the stove when I use them? Any information would be helpful. Thanks!
I want to get a professional set of cookware but I’m afraid of food falling apart and burning the food and pans so do you have any pointers on how to cook on stainless steel?
I want to buy a new cookware set and I was looking at the Rachael Ray set. Have you used it? I also am interested in the Kitchenaid set. What type of cookware do you prefer?
I have both mixing bowls and cookware made of stainless steel. Both of these show dark pitted areas. I don’t cook with the mixing bowls and have never hit or damaged either one. Is it the type of food used in them, like acidic items? I am sure it is the quality of the product, but how do you tell when buying?
I’m looking to get a cookware set and wondering why I should/should not get non-stick, but I also want to do things right.
Thanks
whenever i’ve used stainless steel the food always sticks to it