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Mom’s buying me cookware set for wedding… Should I get stainless steel, hard anodized, copper?

29 Apr

I cook probably 3-4 times a week, and we have 2 lil ones, 8 and 1.

 
 

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  1. AJ

    April 29, 2010 at 11:16 am

    NOT STAINLESS STEEL..I WOULD GO WITH CIRCULON I LOVE THEM

     
  2. blackfootwolf

    April 29, 2010 at 11:34 am

    Hi my names Donnie i have always used Copper it cooks the food the best.It is easy to clean too.

     
  3. wife73

    April 29, 2010 at 12:01 pm

    copper

     
  4. Code Guy

    April 29, 2010 at 12:39 pm

    copper

     
  5. Ollie

    April 29, 2010 at 1:00 pm

    i found waldo!

     
  6. Jim S

    April 29, 2010 at 1:14 pm

    Stainless steel and hard anodized will cook almost anything. Copper heats fast but requires frequent cleaning to maintain the finish and heat conductivity. The heavier the better because the heat will be evenly distributed on heavier metal giving you more even cooking. Teflon coated is a nice feature but there is some controversy over whether it’s really healthy and you have to use special utensils so you don’t scratch the teflon finish. Get the best she can afford for you. Good cookware can last a lifetime.