Anolon Set

Cookware – what are the pros and cons of going with stainless?

admin — Wed, 09 Jun 2010 00:48:52 +0000

We bought Emeril non-stick pots and pans about 8 years ago and they’re shot. I admit, we weren’t completely careful with them 100% of the time….but I still think they should have held up better. Anyway, will I regret getting stainless cookware? Any tips for buying? Thx

What is the best cookware to buy under $200 I need at least an 8 piece set?

admin — Tue, 08 Jun 2010 19:49:59 +0000

Where can i find cookware sets for cheap?

admin — Tue, 08 Jun 2010 02:54:16 +0000

they used to have them for like 14 dollars at target and walmart but they don’t anymore wheer else can i find pots for cheap?

Does anyone know where I can get recipes for Waterless cookware?

admin — Tue, 08 Jun 2010 02:10:07 +0000

I recently bought a set of Kitchen Craft Waterless cookware and love it, but need more recipes sinces it’s a totally new method of cooking for me.
I have been looking online, but I am looking for a variety of recipes, like a cookbook. Amazon.com only has one Waterless Recipe cookbook.

I saw ‘Tools of the trade’ stainless steel cookware set at Macy’s. However, no one I know has tried this brand

admin — Mon, 07 Jun 2010 10:08:54 +0000

I am very confused between buying this set at Macys, or buying something more famous like farberware/revere. I would appreciate any feedback for the stainless steel set mentioned above. BTW, this set is for $60, which is much cheaper than farberware. However, I dont want to buy a lower quality stuff, and end up replacing it in a few years (means spending more money!)…………Please advice..

What brands of cookware (pots and pans) are good ones that will cook wonderfully as well as last a long time?

admin — Mon, 07 Jun 2010 02:46:28 +0000

I have no idea about brands of cookware but i love to cook and the pans that I have get the job done but I find some meals stick and others just dont cook right at all. I have one cooks brand pan that works awesome. I need to know what brand of cookware i should put on my christmas list. HELP PLEASE (=

What do you think of this cookware set?

admin — Sun, 06 Jun 2010 17:02:43 +0000

http://www.dillards.com/webapp/wcs/stores/servlet/ProductDisplay?catalogId=301&langId=-1&storeId=301&productId=501590144&view=80&No=80&N=1590487&searchUrl=%2Fendeca%2FEndecaStartServlet%3Fview%3D80%26No%3D80%26N%3D1590487&R=02800548

Does anyone have any experience with “the main ingredients” brand? Since it is on sale and I have a gift card I can get it for under 100 dollars.
Do you think it is a good starter set? I only own a skillet and one cheap big pot. Should I go for this one? Or try a cheaper route.
Any one with any alternative suggestions is welcome too!

How does one test for lead or aluminum in cookware?

admin — Sun, 06 Jun 2010 03:48:23 +0000

I have a super maid cookware pan from around 1930-ish and I wanted to know if there were any simple tests I could use to figure out its chemical compostion. I left my mass spectrometer and chromotagrophy equipment at my friends so thats not possible for the moment.

Please help to translate from English to Beatiful German words (9pc Non Stick Cookware Set)?

admin — Sat, 05 Jun 2010 23:44:45 +0000

Rachael Ray 10 pc. Cookware Set?

admin — Sat, 05 Jun 2010 07:20:27 +0000

Does anyone own a set of those and if so have you ever ran yours through the dishwasher, is it safe to do so? or do you have to wash them by hand. I bought the set but threw away the box so I cant remember. Thanks!

Does anyone know how to strip the black coating out of the vintage club cookware?

admin — Sat, 05 Jun 2010 04:59:47 +0000

I have some vintage club cookware, that I just recently found at a yard sale. A few of the pieces do not have the black coating on the inside, but some of them do. I would like to strip the coating but have no ideal how to do this. Please help if you have any suggestions.

Rachael Ray or Emeril cookware sets?

admin — Fri, 04 Jun 2010 14:12:06 +0000

Which set is best and why do you think?

My Mom likes to cook and watches the cooking channel a lot and was thinking of getting her one of these sets for her bithday, which is November 1. She cooks big for Thanksgiving, anyways

What type of company would season cast iron cookware?

admin — Fri, 04 Jun 2010 06:13:32 +0000

I got my sister a set of cast iron cookware for her birthday. I just found out that they have to be “seasoned” before they can be cooked with. I read up on the seasoning process, but it seems like an all-day project. Currently I am too busy for something like that. What type of company would I search for on yahoo/google maps?

Pros. Can I have your advice on 10 piece stainless cookware sets.?

admin — Thu, 03 Jun 2010 20:45:30 +0000

All the sets I’m looking at are mirror finish stainless with an aluminum core in the base for even heat distribution. All have heat resistant handles. The KithchenAid are rubber coated.

Cuisinart – $110

KitchenAid – Rubber handles limit oven temps to 400 degrees. – $120

Emerilware(made by All-Clad) – Glass lids. Stylish copper clad base. – $170

I’d like to know what direction you cooks who are familiar with multi-ply stainless cookware think I should go.

Whats the best kind of cookware?

admin — Thu, 03 Jun 2010 06:55:41 +0000

I just got out of the military, got a great new job and a new condo. I am trying to do thing right the first time by getting the right cookware, bakeware, and knifes that I wont have to replace in a year or two because of rust or it starts to chip like those old stile pots and pans then goes in the food.

Does anyone know what is the best kind of cookware to get for everyday cooking, and why.

Philippe Richard cookware rusting?

admin — Thu, 03 Jun 2010 03:47:25 +0000

I got married in July and received a Philippe Richard knife set along with a cookware set and both are already rusting.

Has anyone else had this problem?

Does anyone know how I can contact the company?

Do you think they will do anything about it if I contact them?

Help please, thanks!

where to buy pink faberware cookware set?

admin — Wed, 02 Jun 2010 11:07:30 +0000

10 piece set called millenium

what are some good non-stick cookware brands that are not very expensive ?

admin — Wed, 02 Jun 2010 07:59:46 +0000

i see non stick cook ware ranging from 50$ to 1000 $ for the same things, what would be the reasonable price to buy them ?
there is an offer for invitations cookware 8 pieces for $50,
is it a good buy ?
thanks for the response.

What type of cookware to buy?

admin — Tue, 01 Jun 2010 17:54:03 +0000

I am trying to decide what kind of cookware set to buy. I don’t want to spend a lot (no more than $150, at most) and it doesn’t have to be the best, but I want a decent set that will last. I am looking at a KitchenAid Gourmet Reserved set for $129.99 (ceramic and aluminum) at amazon but I am clueless about what I really need. I cook often and I have an electric stove. Any advice is greatly appreciated!!

What is the best kind of cookware to buy???

admin — Tue, 01 Jun 2010 08:45:26 +0000

There are so many kinds of cookware out there- for example iron pans, aluminum, stainless steel. I’m looking for something that’s going to last me and not going to chip when i cook on it nor stick. Can anyone help me?????????

I need a new set of cookware any suggestions?

admin — Tue, 01 Jun 2010 00:58:45 +0000

In my wedding registry what cookware set should I choose?

admin — Mon, 31 May 2010 09:55:10 +0000

I definitely want Calphalon. But should I go with the Stainless Steel which is so pretty, or the anodized aluminum that has the nonstick coating?

I have never cooked with pans without the nonstick coating before, what should I expect if I do go with the stainless? Any reviews on the cookware sets?

how do I clean an expensive set of Wolfgang Pluck stainless steel cookware?

admin — Mon, 31 May 2010 08:01:04 +0000

I let eggs boil too long in one of the pans-it is now BLACK and I can’t find anything to remove the black stain–and also my non-stick skillets with the set-now STICK, although they are not scratched anywhere

Where can I find the best price for enamelled cast iron cookware? But still retaining quality?

admin — Sun, 30 May 2010 14:45:50 +0000

I know Williams Sonoma sells some, JC Penney (but I don’t think there Le Creuset is as good as WS) and there is some no name brand at Target. Can anyone tell me their experience with Le Creuset and also help me to find a good cookware set that can last me forever. Thanks!

How to Season Cast Iron Cookware?

admin — Sun, 30 May 2010 11:16:24 +0000

I know hardly anybody uses cast iron cookware, but it is my prefered choice when cooking. I first got them when I moved into my apartment and my grandma gave me her old cookware. I need to know how to season them. It seems like everything sticks to the cookware! I’ve had it for a while and the constant sticking is getting annoying.

How can I make cheap cookware (pots & pans) last longer?

admin — Sat, 29 May 2010 21:46:42 +0000

I use to have a nice cookware set from JC Penny I had purchased for about $200, but due to a lot of moving I had to get rid of this set, so now that I am needing a new set I just went to Target and bought a cheap set for about $25. I want to know how I can get the most use out of them? What should the temperature be on the stove when I use them? Any information would be helpful. Thanks!

How do you prevent food from sticking to stainless steel cookware?

admin — Sat, 29 May 2010 11:47:09 +0000

I want to get a professional set of cookware but I’m afraid of food falling apart and burning the food and pans so do you have any pointers on how to cook on stainless steel?

What is your favorite type of cookware?

admin — Sat, 29 May 2010 04:49:25 +0000

I want to buy a new cookware set and I was looking at the Rachael Ray set. Have you used it? I also am interested in the Kitchenaid set. What type of cookware do you prefer?

What causes the “pitting” in stainless steel cookware?

admin — Fri, 28 May 2010 12:57:05 +0000

I have both mixing bowls and cookware made of stainless steel. Both of these show dark pitted areas. I don’t cook with the mixing bowls and have never hit or damaged either one. Is it the type of food used in them, like acidic items? I am sure it is the quality of the product, but how do you tell when buying?

Why do professional chefs use stainless steel cookware if they’re so difficult to clean?

admin — Fri, 28 May 2010 12:57:03 +0000

I’m looking to get a cookware set and wondering why I should/should not get non-stick, but I also want to do things right.

Thanks
whenever i’ve used stainless steel the food always sticks to it