- Hard-anodized aluminum wok with nonstick coating provides even heating and effortless release
- Riveted, stay-cool SureGrip handles made of 18/10 stainless steel and silicone rubber
- Break-resistant, dome-shaped glass lid allows for constant monitoring
- Washing by hand recommended; oven-safe to 400 degrees F
- Measures approximately 14 by 17 by 12 inches; limited lifetime warranty
Buy Cheap Anolon Advanced 14-Inch Covered Wok with Glass Lid
Product Description
Generous size offers plenty of room for proper stir fry technique which calls for fast rotating or stirring of ingredients. May also be used for deep frying foods like tempura. The glass lid allows you to monitor cooki… Read More >>
Dena Marie Oden
May 3, 2010 at 6:45 pm
I was pleased with the speedy delivery. The Wok came in good condition. I like it when the box is undamaged altogether! I was pleased with this transaction.
R. D. Sterling TTEE
May 3, 2010 at 8:58 pm
Best Wok I have found or seen anywhere.
Wish I had seen it before the other three I tried!!
R. Chiao
May 3, 2010 at 10:32 pm
I’ve had this wok for 2 years now and I use it about once a month. I’ve used it on gas and electric (glass top) stoves and it works well on both. The wok is still in great condition and is easy to clean. I could not ask for a better, more low maintenance wok!
Matthew R. Davis
May 3, 2010 at 11:24 pm
I don’t cook, I only grill. But my wife loves it and says it is the best wok ever. Cleans up easy. The food she makes in it tastes great. I have no complaints. Great deal from amazon.
K. Stearman
May 4, 2010 at 1:58 am
I have done about a dozen meals in this wok now. It cleans very easily, and has cooked some wonderful meals. I have read the manual, which is fine. I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired. I use a medium-high heat.
In general, the wok heats nicely and keeps food warm if you have to wait. The non-stick surface works very well. The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap. I don’t believe you will find a nicer wok in this price range. To get a nicer wok you will have to go to china town, etc…
I have big hands and I find the handles a tiny bit small. I am 6′5″ tall. The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once. The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can’t view once the lid is on. I use a hot pad when removing the lid because the metal part of the handle does get hot.