- Slope-sided, 10-inch skillet with flared rim for dripless pouring
- Coated inside and out with exceptionally durable nonstick for easy cleaning
- Heavy-gauge, hard-anodized aluminum; uncoated bottom for even heating
- Bright chrome handle, with comfortable, stay-cool, slip-resistant rubber grip
- Heavyweight, professional-quality performance
Buy Cheap Anolon Advanced 10-Inch Open French Skillet
Product Description
Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it’s location in the pot or pan. Dupont Autograph 2 has been rest… Read More >>
H. Mansu
March 13, 2010 at 8:56 am
ok, so the small Anolon Advanced open French skillet is scratched, but it actually works great. No problem, the scratches are not real deep and it doesn’t cause sticking. I love it because it is so easy to clean. Just use hot water, swipe with a paper towel and ” oh my goodness” it is clean. Want to try the dirty? Like use a heavy load of cheese on a grilled cheese sandwhich… and still hot water and paper towel and u r done. And hey, these things really are pricey on the market, so a scratch here and there is ok as long as it is not nickle deep. Smile. Seriously people, it works so well I enjoy heating up a cup of chili in it. I only gave it four stars cause of the scratches. Did I say scrathes? Overall the price is just fine, cause I believe… if I live that long… I will be using this for a LOOOOOOONNNNNNNGGGGGG TIME> Smile.
Alan N. Johansen
March 13, 2010 at 10:10 am
Well made, very sturdy with a comfortable stay cool handle. Pan is a little on the heavy side. Very slick cooking surface. I use this pan for eggs only. Works great! Do not use cooking sprays, only butter or oil. Good quality, should last a long time with proper care. Very satisfied.
K. Warner
March 13, 2010 at 12:36 pm
This is the third Analon pan I’ve bought. I love it. It’s heavy, so it heats slowly. Once heated, it holds an even temperature. The non-stick coating works better than any others I’ve tried (includeing All-Clad which is much more expensive). I’m really sold on these pans!
Grace M. Hatchell
March 13, 2010 at 3:18 pm
This is a very good skillet. It retains heat well, cooks with little or no oil and is a breeze to clean.
Yubit
March 13, 2010 at 6:13 pm
I bought this pan 5 months ago and it is the BEST non stick cookware I have used in a long time! I had given up on the non-stick cookware due it it not holding up after several months. A friend of mine has a whole set if this cookware and has had it for 2 yrs, so I decided to give it a try and I absolutely like cooking with it…easy clean up afterwards!