- 5-quart hard-anodized aluminum saute pan provides fast, even heating
- Ergonomic stainless-steel and silicone rubber handle stays cool on stovetop
- Dome-shaped, tempered-glass lid for easy monitoring of foods while cooking
- Washing by hand recommended; oven safe to 400 degrees F
- Measures 13-1/2 by 9 inches; limited lifetime warranty
Buy Cheap Anolon 5-Quart Covered Oval Saute with Helper Handle
Product Description
Designed by Rachael Ray, this extremely versatile pan with an oval shape takes up less space on your stove! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give ex… Read More >>
anonymous
April 9, 2010 at 7:19 pm
Buyer beware!! Don’t bother buying this. Terrible quality. If you bought one at a local dollar store you would be better off and a lot easier on your wallet.
Julia Marr
April 9, 2010 at 9:44 pm
It looked like such a good idea on TV but that’s the thing about TV. They didn’t fit well on my stove at all and I couldn’t even put my other stock pots on my back burners at the same time. Also the bottom scratched after a couple uses!!
Avid Reader
April 10, 2010 at 12:05 am
I owned this saute pan until I finally had enough and gave it away. This pot works great on a gas stove but not on an stove with electric burners. It left cold spots and when I pushed the food aside to add another ingredient the food would cool down.
I am a middle aged cook and luckily don’t have wrist problems but I the handle does feels like I am holding a hot dog. It isn’t useful for oven cooking unless you cover the handle. Sorry Rachael a cookware designer you are not. Stick with the cooking and leave designing to people who know how.
LCW
April 10, 2010 at 1:22 am
I was given this as a gift, it’s the most awkward pan I’ve ever used. If you want good quality, invest in Calphalon. This is just another shlocky product with a “celeb” name and it’s not worth it. It cooks unevenly, the handle is like grasping a hot dog, really uncomfortable grip. Overall bad.
mott
April 10, 2010 at 4:20 am
I bought this after seeing it on Rachael Ray’s 30-Minute Meal show. It is very good for cooking certain soups because the oval part helps you to move meat away from the heat when you have browned it and want to focus the heat on something else, then put it all together at the end and put the lid on, it cooks thoroughly. I can put this in the dishwasher – sure the bottom stratches, but I have an electric stove, so all the movement is going to make it stratch. I’d recommend this to anyone. I bought one for my mom for Christmas. she loved the way the soup came out of this pan, taste wise and cook wise.