It has been found recently that it is best to not use non-stick cookware. The non-stick material chips off and goes into food, you ingest it, bad news.
PerfectNavyWife
April 7, 2010 at 7:48 pm
my favorite is pam but try crisco canolia
justbetweenus_us
April 7, 2010 at 8:20 pm
The best ones to use are the copper bottom ones and if you can buy a cast iron skillet.
MadforMAC
April 7, 2010 at 7:29 pm
It has been found recently that it is best to not use non-stick cookware. The non-stick material chips off and goes into food, you ingest it, bad news.
PerfectNavyWife
April 7, 2010 at 7:48 pm
my favorite is pam but try crisco canolia
justbetweenus_us
April 7, 2010 at 8:20 pm
The best ones to use are the copper bottom ones and if you can buy a cast iron skillet.